I like to think of myself as a healthy person. Many mornings, I start my day with a smoothie that contains three servings of fruit and seven of vegetables. I cook balanced meals with real ingredients and fresh produce. But every now and then, you need an indulgence. Every now and then, you just want a milkshake.
I blame my wife. She wanted a strawberry milkshake and french fries,
and, being the good husband I am, I made her both. But I don't like
strawberry ice cream, so when I was at the store, I grabbed a pint of
chocolate, too, just in case. You never know when having a pint of
chocolate ice cream in your freezer might come in handy. When I put the
ice cream in the freezer, I saw the bag of peanut butter cups that had
been living there since Halloween. It was a rainy Halloween night this
year, and so, although we had prepared for an army of trick-or-treaters,
we only received a trickle. And so or freezer currently contains about
two pounds of peanut butter cups, and, seeing them, I developed a plan.
Peanut butter and chocolate is my all-time favorite flavor
combination, and I will eat it anytime, anywhere. Those peanut butter
cups sat in the freezer, taunting m
Tomorrow it's back to the fruit and vegetable smoothie, but at least my blender got out and lived a little first.
Chocolate peanut butter milkshake
Serves 1
1 c chocolate ice cream
2 T peanut butter
3 peanut butter cups
1/4 c milk
Place all ingredients in a blender, and blend until smooth. If milkshake is too thick, add more milk until it reaches your desired consistency.
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